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SRLPharmas’ Methodology – Confirm the taste masking effectiveness of your process
Prove how effective your taste masking strategy is using sensory analysis
SRLPharmas’ Methodology – Measure Palatability
Measure palatability using SRLPharmas' methodology.
SRLPharmas’ Methodology – Profile Excipients using Experts
Profile the sensory characteristics of your products using an Expert Panel
Publication: Nonfood Sensory Practices 1st Edition
Sensory science as it is currently used within the development process for medicinal products is described
Publication: Rational and practical considerations to guide a target product profile for patient-centric drug product development with measurable patient outcomes – A proposed roadmap
PaCeMe Task Force, dedicated to advance patient-centric drug development across all dosage forms, indications and patient populations.
Publication: Flucloxacillin formulation odour acceptability: A human sensory assessment
Sensory science - exploring the relationship between a medicines odour and its acceptability.
Publication: A Guide to Best Practice in Sensory Analysis of Pharmaceutical Products
SRLPharma have published a new guide to sensory best practice
Sensory Science Beyond Food – A World of Sensory for All
Presentation given at EuroSense 2024 in Dublin